Most of the country’s major burger chains still rely on beef from cattle raised with antibiotics. A report gives 22 out of 25 companies failing grades for their antibiotics policies. Charlie Fisher is the director of the Oregon State Public Interest Research Group…

Tag: In the report, only two national burger chains – BurgerFi and Shake Shack – received ‘A’ grades. Oregon’s Burgerville chain received an honorable mention for its antibiotic-free meat.